Distinctive Affairs Catering has been providing food and beverage services in the Lancaster PA area since 1985. From the beginning, we’ve provided a vast array of catering services whether it was a lavish wedding, a local family reunion, or a black tie corporate banquet. More recently, our focus has shifted to serving local businesses and other corporate catered events.
Many local businesses rely on us to cater buffet breakfasts, business luncheons & dinners, or for Hors d’oeuvre receptions. Busy local realtors often call on us to prepare fresh food and drink refreshments for delivery to their open houses. Over the years, we have provided onsite dining services for Hamilton Bank/CoreStates, Bulova Technologies, and for the last 15 years, at the Burle Business Park on New Holland Avenue in Lancaster.
In addition to our catering services, we also operate the cafeteria at Burle Business Park. The cafe features a wide ranging menu that includes 6 to 10 freshly-made soups, a 20-foot long build-your-own salad bar, a cold sandwich station, entrée station, grill station, baked goods, and a large selection of hot and cold beverages. Catering services are provided throughout the complex to more than 25 businesses and two conference centers. We also provide vending services at 6 locations within the business park.
Business dining and corporate food service became our sole focus in 2005. We work closely with each customer to ensure that the food we prepare and serve will reflect their goals and exceed expectations for the event. Our focus on business dining events has allowed us to partner with many companies to provide locally-sourced, hand-crafted food that is not only delicious, but budget friendly as well.
We welcome the opportunity to provide food services to your business. We use only the finest ingredients and focus on the happiness of every guest. Please contact our Catering Manager, Brenda Hess, either by phone 717-295-6300, email, or by using our contact form.
We look forward to the opportunity to serve your catering needs.
—Vince Eshelman, Chef/Owner
—Brenda Hess, Manager