HORS D'OEUVRE PKGS.

Hors D'oeuvres Packages

These buffets include elegant disposables, buffet and seating table cloths and are based on a minimum of 100 guests..

"An Afternoon with Friends"
Domestic Cheese Selection with Fresh Fruit Garnish
Smoked Lancaster County Meats
Pretzels, Honey Mustard & Crackers
Seasonal Garden Vegetables with Your Favorite Dip
Hearth Baked Breads filled with a Creamy Shrimp or Roasted Onion Dip
Miniature Shrimp Egg Rolls with Duk Sauce
Sweet & Sour Pineapple Meatballs
Sparkling Fruit Punch or Freshly Brewed Coffee

$8.95/person if served in conjunction with a Dinner.
$16.95/person if served as the Main Buffet.

"For the Festivities"
Garden Vegetable Display with Herbed Buttermilk Dip
Carved Melon with Cascading Fresh Fruit Bites
Lemon Chiffon Dip
Baked Crabmeat & Artichoke Au Gratin with Party Breads
Sesame Chicken Scampi Satays
Spicy Peel & Eat Shrimp with Citrus Cocktail Sauce
Sparkling Fruit Punch or Freshly Brewed Coffee

$8.95 if served in conjunction with a Dinner.
$18.95 if served as the Main Buffet.
*Peeled Shrimp can be substituted for $3.95 per person.

"Something Very Special"
Butlered
Gruyere & Mushroom Tartlets
Roasted Pepper & Mozzarella Tortilla Pinwheels
Stationary
Baked Brie topped with your choice of
Kahlua & Pecans or Sautéed Wild Mushrooms or Brown Sugar, Nuts & Raisins
Baguettes of French Bread
Oven Roasted Vegetable Display with a Creamy Pesto Dip
Sliced Pork Loin served with Cranberry Relish
Sliced Tenderloin of Beef with a Creamy Horseradish Sauce
Assorted Petit & Seeded Rolls
Large Steamed Shrimp with a Citrus Cocktail Sauce

Freshly Brewed Iced Tea or Coffee

$12.95 if served in conjunction with a Dinner.
$26.95 if served as the Main Buffet.

Hors D'oeuvres Displays
These items are for display so your guests may enjoy them at their leisure. They are all based on a minimum of 100 guests and are to be used in conjunction with a luncheon or dinner. We recommend 2-4 Varieties.
These Displays Range From $1.25-$2.55pp	These Displays Range From $2.50~$4.95pp
*Vegetable Crudite:* Bountiful Arrangement of Seasonal Veggies with Dip. *Domestic Cheese Board:* Crackers and Mustards garnished with Fresh Fruit. *Brie Display:* (served at room temperature) Raspberry Sauce Brandied Apricots Fresh Sliced Fruit Tropical Fruit Salsa Sun Dried Tomatoes and Basil Brie Display:* (Baked alone or wrapped in Puff Pastry) Vermont Maple Syrup, Nuts and Raisins Brown Sugar and Almonds Sautéed Wild Mushrooms Peaches and Sliced Almonds Kahlua Pecan Hearth Baked Breads Filled with:* Spinach and Water Chestnut Dip Curried Pineapple Dip Salmon Mousse Shrimp Dip with Vegetable Confetti *Layered Mexican Volcano Dip:* Served with Assorted Flavors of Nacho Chips *Glass Bowls of Seasonal Cubed Fruits* Hors d’oeurve Tortes: Served with Gourmet Crackers: Smoked Salmon with Dill Port Wine with Crushed Nuts Roquefort with Walnuts and Pears Scallion and Caviar Sun Dried Tomato with Capers, Fresh Basil and Ripe Olives Crabmeat or Salmon Mousse* displayed with Lemon and Party Breads *Crabmeat Layer Dip:* Cream Cheese layered with Cocktail Sauce and Crabmeat *Local Smoked Meats and Cheeses:* Lebanon, Sweet, and Ring Bologna with Cheeses, Pretzels and Mustards	*Smoked Salmon:* Sieved Egg, Capers, Lemon, Butter, Sour Cream and Party Ryes *Charcuturie:* Smoked meats, Cheeses, Assorted Pates and Spreads with Elegant Crackers, Breads and Grain Mustard. *Assorted Pates and Mousses:* Croutons, Mustards and Water Wafers. *Antipasto:* Italian Meats, Marinated Cheeses, Peppers, Olives, Artichokes served with Italian Breads *Tappas:* Roasted Vegetables, Garlic, Marinated Cheeses, Mussels, Olives, Peppers, Garbanzo Beans, Tomato, Sausages served with Flat Breads. *Au Gratins:* Water Wafers and Sliced Breads: Artichoke and Almond Crabmeat and Artichoke Crabmeat Mixed Seafood Imported Cheese Board: Hard and Soft Cheeses with Wafers, Breads and Mustard Fresh Fruit and Cheese: A Combination of the Above with Fresh Fruits Fruit Display: Hollowed Fruits Cascading with Fresh Berries, Bite Sized Melons and Fruited Yogurt Dips *Roasted Vegetables:* With Tahini or Creamy Pesto

Freshly Prepared Hors D'oeuvres
These are primarily designed for butlering at Wedding Receptions and Cocktail Parties. We recommend 2-5 varieties based on the total menu design.
These Displays Range From $95.00-$125.00 per 100 pcs.	These Displays Range From $110.00-$225.00 per 100 pcs.
Hot Hors D'oeuvres *Mini Gourmet Pizza Triangles* Smoked Turkey & Dilled Havarti Three Cheese Tomato, Parmesan, Olive Oil & Herbs BBQ Chicken with Jalapenos & cheddar Shrimp & Broccoli Ricotta, Olives and Basil *Stuffed Mushrooms:* Spinach & Cheese Italian Herb Mozzarella & Pesto Duxelle Sausage Sun Dried Tomato, Feta & Spinach Meatballs:* Swedish Mexican Sweet & Sour Pineapple Marinara BBQ Open Faced Grilled Cheese:* With Bacon With Plum Tomato Beef Franks in a Blanket Miniature Egg Rolls: Classic Shrimp Vegetarian Spring Rolls *Miniature Quiche* - Assorted Varieties *Dijon Sausage Pastry Wheels* Cold Hors D'oeuvres Open Faced Canapés - Assorted Varieties Salami Cornucopias Pinwheels Ham & Scallion Scallion Chicken Smoked Turkey & Dill Havarti Roast Beef & Herbal Horseradish Cheese Ham & Asparagus Roasted Vegetable Cucumber Windows with Boursin Fruit & Cheese Kabobs Tartlet Shells Filled With: Seafood Salad Mandarin Chicken Salad Gruyere & Mushroom Smoked Salmon Mousse Baguettes with: Goat Cheese and Tapenade Goat Cheese and Avocado *Artichoke and Gruyere	Hot Hors D'oeuvres Puff Pastries Shells delicately filled with: Clams Casino Brie with Raspberries Scallops Scampi Pinwheels in Pastry:* Prosciutto & Parmesan Pinwheels Mixed Italian Smoked Turkey & Dilled Havarti Roasted Pepper & Mozzarella *Phyllo Pastries:* Spanakopita Curried Walnut Chicken Miniature Salmon Cakes Miniature Crab Cakes Miniature Rueben Bacon Wraps: Shrimp Scallops Chicken Liver with Water Chestnuts Pineapple Artichoke Coconut Battered Shrimp Coconut Battered Chicken Stuffed Mushrooms: Crabmeat Shrimp & Pesto with Mozzarella Skewers:* Shrimp & Scallop Beef Tenderloin Tortellini with Pesto Pork Tenderloin with Mango Roasted Vegetable Peanut Chicken Cold Hors D'oeuvres Steamed Shrimp with Citrus Cocktail Sauce Sno Peas with Shrimp & Sesame Smoked Salmon Canapes Profiteroles: Ham Smoke Salmon with Dill Shrimp Salad Chicken Salad Stuffed Sno Pea Pods

PHONE: (717) 295-6300
Lancaster, PA