2008 Buffet Dinner Menu

Complete Menu Includes:
Choice of Salad, Two Side Dishes, Roll and Butter, Beverage and All Disposable Serviceware.
Dessert is by separate arrangement.

One Pasta Entrée - $12.75/person
One Meat or Seafood Entrée - $14.75/person
One Meat or Seafood Entree and One Pasta Entrée - $15.50/person
Two Meat or Seafood Entrees - $17.45/person
Two Meat or Seafood and One Pasta Entrée - $17.95/person
Prices in parentheses are in addition to the above standard pricing.

Prices are per person.  Minimum order 20 guests.  20-49 guests add 20% plus 6% sales tax.
Delivery or full service wait staff is available by separate arrangement.
China & seating linen service is available for an additional fee. 
For a more elaborate selection of Hors d’oeuvres & entrees please ask for our full service-catering menu. 
Menus revised 6/ 2008.  Prices subject to change.

Appetizers
Fresh Fruit Salad (2.95)
Soup Du Jour (1.95-3.50)
Shrimp Cocktail (5.95)
Mozzarella, Tomato, Basil, Vinaigrette (2.95)

Salads
Tossed Garden Salad w/Croutons & Dressing
Spinach, Shaved Parmesan, Pineapple (2.95)
Traditional Spinach Salad (2.25)
Caesar Salad (1.95)
Spring Mix Salad (1.95)
Spring Mix w/Mandarin Oranges, Candied
Almonds & Scallions (2.25)
Cheese & Vegetable Plate (2.25)
Fruit & Cheese Plate (3.25)

Entrees

Beef Entrees
Prime Rib of Beef Au Jus (6.95)
Roast New York Sirloin Strip w/Mushroom Burgundy Sauce (6.25)
London Broil w/ Brown Sauce (3.25)
Sautéed Filet Mignon w/Sauce Béarnaise (8.45)
Carved Choice Top Round of Beef Au Jus
Beef Stroganoff
Baked Swiss Steak
Baked Meatloaf
Irish Beef Stew
Savory Pot Roast
Swedish Meatballs
Salisbury Steak
Beef & Rice Stuffed Peppers
Beef & Rice Stuffed Cabbage Rolls
Shepard's Pie

Poultry Entrees
Boiled or Baked Chicken Pot Pie
Chicken Divan w/Creamy Broccoli
Chicken Marsala (1.95)
Chicken Picatta (1.95)
Chicken Cordon Bleu
Chicken Breast w/ Wide Rice & Mushrooms (1.25)
Chicken Cacciatore
Herb Marinated Chicken Breast
Chicken w/ Crabmeat (5.50)
Scalloped Chicken & Noodles
Sesame Mustard Chicken Breast
Fried Chicken
Chicken & Vegetable Stir Fry
Teriyaki Chicken
Chicken w/ Dried Fruit Sauce (1.25)

Pork & Ham Entrees
Baked Stuffed Pork Chop (1.25)
Orange Mustard Pork Loin (1.75)
Carved Pork Loin w/Fruit Sauce (2.00)
Baked Ham w/ Pineapple Raisin Sauce
Ham Loaf w/Honey BBQ Sauce
Baked Country Sausage w/Green Peppers & Onions
Pork Chops w/ Apples (1.25)
Garlic and Peppercorn Pork Loin (1.95)
Pork & Sauerkraut
BBQ Pork Rib (1.25)

Seafood Entrees
Lemon Baked Fish Fillet
Shrimp Creole w/Vegetables & Rice (3.95)
Shrimp Scampi (4.65)
Shrimp Stuffed w/Crabmeat (4.95)
Back Fin Crab Cakes (4.95)
Crabmeat Stuffed Flounder (4.25)
Haddock Casino
Salmon Filet w/Pesto (1.25)
Salmon Filet w/Dill Butter (1.50)
Salmon Cakes w/Mustard Sauce
Filet of Sole Amandine (2.50)
Baked Fish Filet w/Buttered Bread Crumbs
Creole Baked Fish (1.25)

Italian & Vegetarian Entrees
Pasta w/Clam Sauce (1.95)
Baked Four Cheese Ziti
Pasta Tossed w/
Salmon, Capers & Dill (2.45)
Primavera Vegetables
Meatballs & Sausage
Shrimp & Broccoli (3.25)
Spinach & Feta Cheese
Chicken Tetrazzini
Meat Lasagna
Vegetarian Lasagna
Baked Manicotti
Stuffed Shells
Eggplant Parmesan
Greek Spinach Pie (1.95)
Stuffed Portabellas (1.95)
Vegetarian Shepard's Pie

 


 

Side Dishes
Baked Potato 
Mashed Potatoes
Candied Sweet Potatoes
Scalloped Potatoes
Parsley  Potatoes
Roasted New Potatoes
Wild & Long Grain Rice
Rice Pilaf
Bread Filling		 Buttered Noodles
Corn Pudding
Buttered Corn
Green Beans
Seasonal Vegetables
Sugar Snap Peas
Bavarian Vegetable Mix
Succotash
Honey Glazed Carrots

Beverages
Iced Tea, Fruit Punch, Orange Drink
Sodas (.45)
Bottled Water (.45)
Regular & Decaffeinated Coffee (.45)

Desserts
Assorted Fresh Baked Cookies $6.00 per dozen
Pies $12.00 - $13.00 each
Gourmet Dessert Bars $11.00 per dozen
Sheet Cakes Squares $6.00 per dozen
Hot Apple or Cherry Crisp $2.50 per person
Fancier and Specialty Desserts Available

PHONE: (717) 295-6300
FAX: (717) 295-6780
Lancaster, PA